Most popular for tours and groups
Legendary Ikeda cow course
Tokachi Ikeda Town boasts a food self-sufficiency rate of over 1,200%.
“Yutaka” offers dishes made mainly from local ingredients in the Tokachi Plain, which is centered on upland farming and dairy farming.
Based on the theme of “Tokachi’s kitchen”, our representative Kenji Suzuki, who is a Hokkaido food meister, will comprehensively produce the dishes.
Throughout the year, customers from all over Japan and all over the world visit.
Welcome to the healing dining room filled with 12 tons of binchotan charcoal.
*Please make a reservation at least one week in advance.
Please note that we do not accept reservations more than 3 months in advance.
Menu
●Legendary one cow course●
Each course includes an appetizer, soup, Hokkaido rice, and dessert [Course C in the image]
Course A
“Ikeda Beef Stew” “Ikeda Beef Hamburg” “Ikeda Beef Roast Beef”
¥5,800 (¥6,380 including tax)
Course B
“Ikeda Beef Stew” “Tokachi Beef Steak” “Ikeda Beef Roast Beef”
¥6,800 (¥7,480 including tax)
Course C
“Ikeda Beef Stew” “Tokachi Beef Steak & Ikeda Beef Hamburg” “Ikeda Beef Roast Beef”
¥7,800 (¥8,580 including tax)
●Yutaka Set ●
A wide variety of dishes in small quantities that you can enjoy with your eyes.
Nine kinds of local à la carte dishes including sashimi, tempura, nigiri sushi, steamed egg custard, and bowl dishes
¥4,000 (¥4,400 including tax)
●Basket dish “Grape field”●
Seasonal hot pot dishes and basket dishes
(nigiri sushi, tempura, steamed egg custard, seafood salad)
¥2,800 (¥3,080 including tax)
●Mini Kaiseki set “Tokachino”●
Seasonal hot pot dishes and sashimi, appetizers, tempura, steamed egg custard, meat dishes, soup, Hokkaido rice)
¥3,500 (¥3,850 including tax)
●Earth’s Megumi Set●
A wide variety of dishes in small quantities that you can enjoy with your eyes.
A deluxe version with 9 types of sashimi, hot pot dishes that change with the season, chawanmushi, soup, and Hokkaido rice.
¥4,500 (¥4,950 including tax)
Hokkaido beef steak set
Served with Hokkaido rice, miso soup, salad, and pickles
150g ¥2,800 (¥3,080 including tax)
200g ¥3,700 (¥4,070 including tax)
250g ¥4,600 (¥5,060 including tax)
To all travel agency planners and tour guides:
Our restaurant also caters to vegetarians with our Shojin-ryori offerings. Located in Hokkaido Tokachi, we serve dishes purified by the natural bounty of the area, aiming to cleanse both body and spirit. Our cuisine features local vegetables and seasonal ingredients in a healthy, balanced menu. These dishes, free from meat and fish, are prepared with strict ingredient selection and meticulous cooking methods to bring out the natural flavors to the fullest.
We aim to make the dining experience more than just a meal for every visitor but a rejuvenating journey for the mind and body. Rediscover the true essence of food in a comfortable setting. Let the nature of Hokkaido Tokachi and our Shojin-ryori enrich your travel experience.
Options
It is possible to add this dish to menus that do not include a nabe dish.
In addition, the hot pot dishes of Yutaka Gozen, Kagozaki-ryori “Vineyard”, Mini-Kaiseki-zen “Tokachino” and Daichi no Megumi Gozen can be changed to beef hot pot.
■Seafood hot pot
Single item 1,500 yen
■Steamed Beef
Single dish 2,000 yen
Yose-nabe with other dishes 1,500 yen
■Beef on a hot plate
Single dish 2,000 yen
Yose-nabe with other dishes 1,500 yen
■Beef Sukiyaki or Shabu-Shabu
Single dish 2,000 yen
Yose-nabe with other dishes 1,500 yen
Great for tours and groups
3 features
For tours and groups
Cooking setting example
You can see the Japanese garden from the courtyard.
About reservation
*Please make a reservation at least one week in advance.
Please note that we do not accept reservations more than 3 months in advance.
