Most popular for tours and groups
Legendary Ikeda cow course
Tokachi Ikeda Town boasts a food self-sufficiency rate of over 1,200%.
“Yutaka” offers dishes made mainly from local ingredients in the Tokachi Plain, which is centered on upland farming and dairy farming.
Based on the theme of “Tokachi’s kitchen”, our representative Kenji Suzuki, who is a Hokkaido food meister, will comprehensively produce the dishes.
Throughout the year, customers from all over Japan and all over the world visit.
Welcome to the healing dining room filled with 12 tons of binchotan charcoal.
*Please make a reservation at least one week in advance.
Please note that we do not accept reservations more than 3 months in advance.
Menu
●Legendary one cow course●
Each course includes an appetizer, soup, Hokkaido rice, and dessert [Course C in the image]
Course A
“Ikeda Beef Stew” “Ikeda Beef Hamburg” “Ikeda Beef Roast Beef”
¥5,800 (¥6,380 including tax)
Course B
“Ikeda Beef Stew” “Tokachi Beef Steak” “Ikeda Beef Roast Beef”
¥6,800 (¥7,480 including tax)
Course C
“Ikeda Beef Stew” “Tokachi Beef Steak & Ikeda Beef Hamburg” “Ikeda Beef Roast Beef”
¥7,800 (¥8,580 including tax)
*The above courses A to C are normally served for two people, and can accommodate up to 11 groups.
*We can also serve one person, but in that case the tableware will be different from the one shown in the photo.
●Feast of Sea and Land ●
Enjoy the rich flavors of king crab and crab hot pot,
the juicy Tokachi beef steak,and expertly hand-crafted sushi.
Each bite takes you on a flavorful journey across Hokkaido.
¥10,000 (¥11,000 including tax)
●Yutaka Set●
A wide variety of dishes in small quantities that you can enjoy with your eyes.
Nine kinds of local à la carte dishes including sashimi, tempura, nigiri sushi, steamed egg custard, and bowl dishes
¥4,000 (¥4,400 including tax)
●Basket dish “Grape field”●
Seasonal hot pot dishes and basket dishes
(nigiri sushi, tempura, steamed egg custard, seafood salad)
¥2,800 (¥3,080 including tax)
●Mini Kaiseki set “Tokachino”●
Seasonal hot pot dishes and sashimi, appetizers, tempura, steamed egg custard, meat dishes, soup, Hokkaido rice)
¥3,500 (¥3,850 including tax)
●Earth’s Megumi Set●
A wide variety of dishes in small quantities that you can enjoy with your eyes.
A deluxe version with 9 types of sashimi, hot pot dishes that change with the season, chawanmushi, soup, and Hokkaido rice.
¥5,000 (¥5,500 including tax)
●Seasonal Delights Bento●
A beautifully arranged bento featuring Tokachi Hokkaido’s
signature Butadon (pork rice bowl).It also includes a variety of
small portions such as soba noodles and sushi,
offering a rich assortment of seasonal flavors.
¥2,500（¥2,750 including tax）
●Hokkaido beef steak set●
Served with Hokkaido rice, miso soup, salad, and pickles
150g ¥2,800 (¥3,080 including tax)
200g ¥3,700 (¥4,070 including tax)
250g ¥4,600 (¥5,060 including tax)
Vegetarian Shojin Cuisine
– A Taste of Inner Peace in Tokachi
At our restaurant nestled in the natural bounty of Hokkaido’s Tokachi region, we offer a deeply nourishing experience for vegetarian guests — Shojin Ryori, the traditional Japanese Buddhist cuisine.
Crafted without meat, fish, or animal products, each dish is a quiet tribute to the earth. We use locally grown vegetables, foraged mountain greens, and seasonal ingredients that reflect the ever-changing rhythm of nature. Through gentle, precise preparation, we allow each element to speak — not with boldness, but with honesty. It is simplicity that awakens the senses.
But this is more than a meal.
It is a moment to pause.
To cleanse.
To reconnect with yourself.
Let the pure air of Tokachi, the warmth of our hospitality, and the harmony of plant-based flavors guide you to a place of calm.
In this corner of Hokkaido, we invite you to rediscover what it truly means to nourish the body — and the soul.
●Symphony of Tokachi Vegetables●
Seasonal vegetables nurtured by the rich land of Tokachi,
carefully prepared in the traditional style of Japanese cuisine.
¥5,000円（5,500円 including tax）
Options
It is possible to add this dish to menus that do not include a nabe dish.
In addition, the hot pot dishes of Yutaka Gozen, Kagozaki-ryori “Vineyard”, Mini-Kaiseki-zen “Tokachino” and Daichi no Megumi Gozen can be changed to beef hot pot.
■Seafood hot pot
Single item 1,500 yen
■Steamed Beef
Single dish 2,000 yen
Yose-nabe with other dishes 1,500 yen
■Beef on a hot plate
Single dish 2,000 yen
Yose-nabe with other dishes 1,500 yen
■Beef Sukiyaki or Shabu-Shabu
Single dish 2,000 yen
Yose-nabe with other dishes 1,500 yen
Great for tours and groups
3 features
For tours and groups
Cooking setting example
You can see the Japanese garden from the courtyard.
About reservation
*Please make a reservation at least one week in advance.
Please note that we do not accept reservations more than 3 months in advance.
Cancellation Policy
When we receive a reservation from a customer, we reserve a seat for the customer and purchase the ingredients.
In some cases, we may have to turn away other customers if all seats are filled with reservations.
Therefore, in the case of group reservations, cancellations of exclusive reservations and group reservations of 10 or more people,
we charge a cancellation fee as follows. Thank you for your understanding.
| Cancellation | Fee |
| 20 to 11 days before the date of use | 50% of the reservation amount |
| From 10 days to 2 days before the date of use until 3pm | 80% of the reservation amount |
| The day before or no contact | 100% of the reservation amount |
The percentage of the cancellation fee is the ratio of the penalty charge to the total meal cost of the reserved meal.
If there is a change in the number of people in the contract for some of the group guests, no penalty charge will be charged for changes of up to 10% of the reserved number up until 2:00 pm the day before.
*Decimals will be rounded up.
